Member-only story
Why This Kyushu Udon Chain Is Drawing Tokyo Crowds
Sukesan Udon, Kitakyushu’s iconic soul food, has landed in Kanto, sparking long lines and a social media buzz. What makes it so special?
By Francesca Annio
Japan is famous worldwide for its food. From delicately sliced sashimi to playful, character-themed pastries, the country knows how to make a meal memorable. But if there’s one thing Japan does best, it’s noodle soups. Udon — thick noodles in a savory broth, topped with everything from meat to vegetables and eggs — is a perfect example.
In Kitakyushu, at the northern tip of Fukuoka Prefecture, udon isn’t just food — it’s comfort in a bowl. The city’s famous Sukesan Udon has long been celebrated as its ultimate soul food.
Now, after traveling all the way from its southern home, it has landed in the Kanto region, including Tokyo. And it’s already drawing crowds.
The udon effect
“Sukesan udon! I wanted to go while in Fukuoka, but thanks to the Skylark Group, I can enjoy it in the Kanto region too. What a joy!”
